About Bengal Culinary Association
Approved by the Ministry of Corporate Affairs, Government of India
The Bengal Culinary Association (BCA) is a registered and professionally governed organization dedicated to elevating the culinary and hospitality industry. As an MCA-approved association, we operate with complete transparency, strong governance, and national-level credibility.
Our purpose is to empower chefs, culinary students, educators, industry professionals, and food innovators by providing a platform that nurtures learning, collaboration, and skill development. We focus on elevating culinary standards while preserving the rich food culture of Bengal.
BCA organizes a wide range of impactful initiatives — including certified workshops, industry events, competitions, seminars, mentorship programs, and community activities that support professional growth and inspire excellence.
With a commitment to quality, innovation, and inclusiveness, the Bengal Culinary Association stands as a trusted institution shaping the future of culinary arts in India.
The Association plays a pivotal role in driving industry education and professional networking by organizing high-value workshops, forums, curated dinners, culinary competitions, and a wide range of sector-focused events. Through these initiatives, we create meaningful opportunities for learning, collaboration, exposure, and career advancement—strengthening the overall growth and connectivity of the culinary and hospitality community.
The Bengal Culinary Association (BCA) is a professionally governed, industry-aligned organization committed to advancing standards across the culinary and hospitality ecosystem. As a collective of culinary professionals, educators, and industry stakeholders, BCA serves as a strategic platform for skill development, talent recognition, and sustainable growth within the food sector.
We operate with a clear focus on institutional excellence, industry credibility, and global compatibility. Through structured programs, certifications, professional memberships, and industry partnerships, BCA supports the continuous development of chefs and hospitality professionals at every career stage.
Driven by leadership, innovation, and ethical governance, BCA aims to strengthen the professional landscape by fostering collaboration, promoting best practices, and enabling opportunities that contribute to the long-term advancement of the culinary industry.
Approved by Ministry of Corporate Affairs, Government of India
The Bengal Culinary Association (BCA) is a registered and professionally governed organization dedicated to elevating the culinary and hospitality industry. As an MCA-approved association, we operate with complete transparency, strong governance, and national-level credibility.
Our purpose is to empower chefs, culinary students, educators, industry professionals, and food innovators by providing a platform that nurtures learning, collaboration, and skill development. We focus on elevating culinary standards while preserving the rich food culture of Bengal.
BCA organizes a wide range of impactful initiatives — including certified workshops, industry events, competitions, seminars, mentorship programs, and community activities that support professional growth and inspire excellence.
With a commitment to quality, innovation, and inclusiveness, the Bengal Culinary Association stands as a trusted institution shaping the future of culinary arts in India.
BCA Member Associations
